Kvartier - Bremen

We went for dinner there and were very pleased. The dishes are definitly done with care. Because it is very privey is just not a place to go for everyweek.

The vibe is amazing and sooo homie! If you somehow what to have a dinner in a restaurant in a warm atmosphere, you should definitely come here Foodwise — steak is awesome, the rosemarin potatoes just sooo yummy. Dessert for two — it’s huge Lovely personnel

One of the best restaurants in Bremen. A bit hidden. But worth the find. Would always recommend this place.

The staff was really nice and friendly. We chose a German dish from the daily menu, the quality and price were both really good. Recommended!

In general: the most urban part is the so-called quarter with a variety of offers for speis and drunk. most of them are however on the faust or the fast restaurants that attract us, rar. the grieche elia and the spaier don carlos are good or acceptable. after the address of my constant companion, we are in the kvartier, on a side street in the stone gate, a half of the quarter. Even if the quarter is the quasi-main quarter of the left-green alternatives, it has not yet been dominated by vegan vietnamesen. there are even localities such as the brains or the home that indicates the cost of the floor. the kvartier interprets this originally new, in a “hippen” environment. the mission on the homepage [here link] comes pleasantly unpretentious therefore: “What is going on? a small amount of an eating. “Can they eat something else,” they can now be found in the kvartier. for the little starving or for friends to share. each for themselves with a clear relationship to the German kitchen, from classic house dinner to special.” “Happen” one has to trust oneself, others would speak “Trend” of “norddeutsche Tapas”. the kvartier has been there since 2017 and the brothers emre karadagli and duran karadagli are happy for many guests, they dare the reviews. on Sunday evening the tables on the terrace, in which bar and the dining room were probably occupied up to a third. the publicly inconspicuous and rather medium-alt. before 19 o'clock, the young scenic still sits in caffeine and not in bratkartoffeln in kvartier, if he takes this kitchen at all. we have usually eaten delicious and can recommend the kvartier. a lush meal with many happen or big dunes, some behave and short to be banished with some euro. but the tee with good 80 € we also create in Greek or Italian. therefore a 3.5 for the price-performance ratio. service: the two mentioned brothers and a younger woman, all looking in free time, do the work on the **** and on the table. only the young woman had after my memory unnatural metal in the nose and bad painting. she had good mood and an open art. just overestimated her memory. I am always skeptical when the service does not block and bolster when they say for two people pre- and main meal, if necessary supplemented by the drink desire. then I also asked myself in the tone, but seriously meant if she could remember everything. “Clar”! but instead of the goat cheese as an appetizer for my constant companion, she brought the cheeses that now have little similarity with goat cheese and are shown less than an appetizer for a petty woman. she passed shortly after that belonged, but then returned to the kitchen and after maybe ten minutes came the goat cheese. the small fauxpas brought us four euro holidays. Otherwise, the drinks came quickly and the main dishes in a pleasant time removal to the appetizer. it was asked by all three whether it tastes. to drink. at the beer he starts with haake beck pils 0.25 l for 2,50 €. my crimson 0.3 l stands at 3,30 € on the bon (homepage still 3,10 € . water lt. homepage 0,75 l 5,20 € and the open weine starts at 3,80 € for 0.15 l. in the restaurant I then discovered a refrigerator with sturdy keg beers from stralsund. unfortunately not the whole series of brewery, but only a small selection, but among them the salty roggen weizen for 4,50 € for the half of the liter, a fairer price. for the service nights 3,5 stars. ikea chor with chor not a waste, but two refreshing, handmade carefully made salads (kartoffelsalat Bavarian with vinegar and oil made and speck . the currywurst in order. that happen in small glasses. as an appetizer I found the size of the parts and the three. if they order this as starving beer as a sowning beetle, it should be 3x3 for a decent guy. my constant companion then got the very clear goat cheese and a work of art from leaf salads seized by a thin longitudinal disc from the salat gurke. with a trim with a senfnote. besides the cheered goat cheese a very successful, somewhat sweeter redbed salad. with 12,90 € (homepage: 11,90 € acceptable price and well composed. I had already previewed the brauhausgulasch with latzle (17,90 € as favorit and was not disappointed. a very neat part with a lean, cooked sweet and a hearty sauce. a dark pear. I have such sauces from the Bavarian (where I am in black but different in memory). this soße seemed to have a dish of red wine intus. but also, with the meat and the late zle very suitable. Swabian nörglers would probably bite the slightly dry late zle, but I'm quite insensitive because they were so biting. on the menu are crimped bratkartoffeln with speck and whirl for 7,90 €, which can be combined with classmates such as sülze, ripp, matjes, bark meat or mirror egg. my constant companion chose the sülze with remoulade for 4,90 €. we rated the bratkartoffeln very different. for me, it was discs of unfurned small potato fried in little fat. I couldn't make a difference. b. with reference bread crumbs of the sleep on the mother's womb or in the läsumerhof, this variant cannot be retained. the two thin slices of a very slim sulfur were hidden under whirl rings and slightly acidic in aspik. there we like it more up with swarm. the self-made remoulade. Despite the lighter locality on the bratkartoffelteller, I like to spend four stars for the kitchen performance. very original salt and pepper mills were placed on the table. there were four other dishes, including trout, gambas and two dishes with pfifferlingen. ambiente: the kvartier is housed in the ground floor of a jewellery-free multi-family house, partly as flat dachanbau. six tables on the terrace, separated from the trottoir through a dowel. in the first room with the bar and in the dining room behind the left side it should be a total of 60 places. you sit on naked tables with bright table and on classic chair. the place on the table and between the tables goes in order. beautiful the optics of the floor, perhaps even real wood. white are the deck and the walls. only behind the bar stands a bright stone wall in the eye. the deko otherwise keeps in limits (wine cists, weinfässer, photos. it looks lightly puristic, but from a casting. in the ohr penetrate environment and lounge, very discreet. cleanliness: nothing to complain. fresh and clean wet rooms.