Reviews
What Lesley B doesn't like about Little Gary's Place:
We bought fish and chips here because of good reviews on Trip Advisor. The staff were friendly but the food was no more that average. Good fish but greasy batter and soggy chips. View all feedback. What Dinesy51 likes about Little Gary's Place:
The restaurant offers great service and affordable food. The staff is friendly and efficient. The zinger burger is especially good. I highly recommend this place. View all feedback.
Reviews from various websites
I do not recommend this restaurant. The food was bland, the chips were undercooked, and everything seemed to be soaked in grease. I would not go back again.
I visited this fish and chip shop over a year ago and ordered takeaway, but was disappointed with the quality of the food. I promised myself I wouldn't go back,...
read moreThe restaurant offers great service and affordable food. The staff is friendly and efficient. The zinger burger is especially good. I highly recommend this plac...
read moreWow! Proper Fish Chips! 4th takeaway and all equally delicious. Cod Haddock both cooked to perfection, fantastic batter and not too greasy. I don't normally go...
read moreWe decided to pick up lunch today from LGP and it was the worst food I have ever it was awful , the fish was dry and awfully greasy ,the order was incorrect so...
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read moreLGP Fish and Chips has garnered mixed reviews, reflecting an inconsistent dining experience. Many patrons praise the friendly staff and reasonable prices, often highlighting the delicious cod and quality batter. However, numerous complaints detail issues with greasy, soggy chips, dry fish, and incorrect orders leading to considerable frustration. Delivery service has also faced criticism, with reports of cold food and unsatisfactory customer interactions. While some customers have declared their intentions to seek alternatives, others remain loyal, enjoying regular visits. Ultimately, LGP presents a split image of potential culinary delight and ignoble disappointment, urging diners to manage their expectations.