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Contribute Feedback What Laboratoire Byrde SA likes about Traverse:
I chose the Traverse as the spot to propose to my fiancée and I couldn't have picked better. The staff was incredibly helpful and accommodating. Food was awesome and the drinks we're especially great. Above all else though, the view is astonishing. View all feedback.
What sjlt doesn't like about Traverse:
The charcuterie tray was excellent as well as the Elk Tenderloin, with delicious polenta broccolini . Good wine selection. Airline chicken breast was good. Although everything was good, we didn’t feel it deserved top dollar, which is what we paid. View all feedback.
The charcuterie tray was excellent as well as the Elk Tenderloin, with delicious polenta broccolini . Good wine selection. Airline chicken breast was good. Although everything was good, we didn’t feel it deserved top dollar, which is what we paid.
This is a pretty place and worth a visit. I thought prices were high for food quality, service and ambiance
I chose the Traverse as the spot to propose to my fiancée and I couldn't have picked better. The staff was incredibly helpful and accommodating. Food was awesome and the drinks we're especially great. Above all else though, the view is astonishing.
Excellent food, great service and view from dining area spectacular…would definitely go back next time in Breckenridge
We always love coming to Traverse. In reality, we don't get up there often enough as Breckenridge is our second home. The only issue with our dinner last night was the apparent inadvertent serving of my wife's wrong order. She ordered filet which was to come with mashed red potatoes and asparagus, and she was served elk with what looked like yellow grits and parts of broccolini. The waiter, Miles, was very apologetic and otherwise very good and attentive. Not certain how this mistake could have occurred as the meals are very different. Notwithstanding this issue, we will return to Traverse as mistakes happen.