Ember - BRECKENRIDGE
Ember
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The restaurant from BRECKENRIDGE offers 126 different courses and drinks on the menu for an average price of $8.3.
A progressive restaurant built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
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Ember is a foodie spot not for the picky, offering small portions but delicious meals. Taco Tuesday's sea bass tacos are a must-try, despite the confusion with reservations. While some had a disappointing experience with presentation and desserts, others found it to be a culinary masterpiece with impeccable service. The unique menu received mixed reviews, but overall, Ember provides a top-tier dining experience that is worth the price, offering masterpieces for both the eyes and taste buds.
Had a wonderful meal with Ember. They accommodated a very large group and provided excellent service! The food was exceptional with many flavor profiles and plated like art. Had the scallops, lobster rellanos and gluten free chocolate cake. Dietary restrictions: Had gluten free menu and kids menu Service: Dine in Meal type: Dinner
Very inventive delicious food. The menu is $65 for two courses or $75 for three courses. Each entree consisted of at least five or six different small items to taste plus the main entree which was scrumptious. Everything was not only delicious but also highly interesting creative. Vegetarian options: A large portion of the menu is meat based but they provided an amazing vegetarian option for me Dietary restrictions: They were very competent in providing a celiac-friendly and vegetarian meal for me. Excellent!
Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Scallops, Lamb Cheeks, Blueberry Pie
The scallop appetizer was excellent. Our vegetarian friend was very happy with his appetizer and entree but 2 of us had the elk and it was extremely tough.
A group of 9 of us ate there, and it was great. Service was excellent, food was very good especially the appetizers: the duck with pheasant was the best thing I had. The only minor complaint is we were in the upper room and it was too warm when we got there, had to open the door to get some cool air in.
Full Menu
Served Up
Lucy's Ruby$10.0
Pearmintini$10.0On The Rocks
Brojito$10.0
Hopped Fashioned$11.0
Cranberry Corazon$10.0
The Devils Good Intentions$11.0
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