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Contribute Feedback What J likes about The Blue Stag Saloon:
Stopped by for happy hour and had a great time. Charlie the bartender made us feel at home and was just so much fun. If you get the chance to stop in during the day sit at the bar, you will have a blast. The food here is also great! View all feedback.
What Ruby King doesn't like about The Blue Stag Saloon:
Kinda expensive for the amount of food you get. But seems to be the norm in BRECKENRIDGE. Like every other place lately. Young staff equals a staff that doesn't understand the meaning of hospitality. View all feedback.
The food portions are rather small for the price you pay. Unfortunately, this seems to be common in Breckenridge, much like other establishments I've visited recently. Additionally, the young staff appears to lack an understanding of what true hospitality means.
The staff, service, food, and drinks were all outstanding. While the prices are not cheap, they are definitely justified by the quality.
We decided to switch to the Cowboy Burger, opting for cheddar cheese instead of bacon, but it turned out that the American cheese, which was supposed to be included, was missing. When we brought this up, the waiter suggested we should have been clearer with our request, but I don't think substituting one ingredient should mean losing another. When we pointed out the missing cheese again, the waiter got upset and raised his voice. All we received in terms of compensation was a mere $2 discount, which felt inadequate considering the experience. Coming from Finland, where customer service is highly valued, we found this very surprising. We really chose this place for its atmosphere, but unfortunately, the food and overall experience fell short of our expectations. Next time, we'll definitely consider going to Ollie's or another spot instead. Not recommending this place.
Emma gave excellent service, outdoor patio was comfy and the food was perfection! Loved the wild boar lettuce wraps- so unique and extremely tasty!
We loved the adult beverages. The food was outstanding wildboar lettuce wraps, steak fritas and elk stroganoff. Wonderful flavor.
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