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Contribute Feedback What M S likes about Sauce On The Maggie:
Me and my 16 yo daughter had a very very nice early dinner on a Monday night at Sauce on the Maggie. I had wine, we ordered an appetizer and an entree. You can always tell when an owner put so much effort into menu design and ingredient sourcing. We had Christina, who went above and beyond to help us order by providing all the information needed. The portion is very very generous, the Seafood we had was excellent! Ea... View all feedback.
What Laura Lopez doesn't like about Sauce On The Maggie:
Overpriced and bland. The restaurant itself was pretty, our server was good but the food lacked any flavor. My SO and I split a the bruschetta and the penne alla vodka with the chicken add on. The bruschetta was stale, our chicken was unseasoned and the penne alla vodka tasted watered down. They don’t even offer fresh parm at the table. Spent $100 for two people to split a very dissatisfying meal and two well drinks. View all feedback.
Nice atmosphere, great service, delicious vodka penne. Highly recommend if visiting, make a reservation to be safe it fills up!
All I can say is wow! From the moment entering staff was friendly and welcoming. We were immediately greeted at the door. Even upon leaving I heard staff wish us to take care from the back of the kitchen. Food was fantastic and will definitely be back!
Seafood pasta and eggplant tower were delicious, also Italian flight chicken of wines was fantastic. Calamari frito was ok.
Great place for dinner and drinks. Liked it enough that we came here again a second night. On first visit, had reservations for an early dinner mid-week. Obviously a popular spot as no open times were available for the normal dinner timeframe from around 5:30 to 7:30PM. Even though we did get reservations, came a bit earlier and decided just to sit at the bar. Nice ambiance and friendly bartender, so we did the same on our next visit also. No reservations the second time, but no problem getting a seat. They have a happy hour that runs from 3-5:30PM, with discounts on several smaller appetizers and some drinks. Atmosphere Nice cozy interior, both bar and restaurant have a comfortable vibe, not formal, but also not your typical ski resort town hangout. Only thing out of place was a smell around the entrance, maybe cleaning solution as the restrooms are located near this area. Staff Excellent! Very attentive without being in your face, perfect blend of making sure you get what you need without bothering you when you are eating, in conversation, etc. One of their staff didn’t show up the first night, and they managed well with everybody working hard to keep the place going. Food Very good! On our first visit decided to split everything starting with the the Brussels sprouts appetizer, a side salad, and a meal. The meals offer a 1-2 person size and a larger family size, so we just went with the former. The Brussels sprouts appetizer was excellent, however it a HUGE portion…could have easily been shared by 4 people with major portions for each. Luckily they forgot our salad which actually turned out well because after about 1/2 of appetizer, we were already half full. Our main dish was the Penne alla Gorgonzola (Gorgonzola cream sauce, chicken, red grapes, baby spinach . It was very good, but easily a 2 person sized portion. (Can’t say you don’t get your food here! On our second visit, again sat at the bar and this time ordered food from the happy hour menu, which offers smaller $10 plates that are from a variety of the main menu items. Again splitting, we ordered 3 of these happy hour selections, and it was perfect for a small dinner for the two of us. We had the Artichoke Frittata (Artichoke hearts lightly breaded, served with garlic lemon aioli , the Caprese salad, and the Shrimp Scampi. All were excellent, and again, 3 of these small dishes were enough for a light meal for the 2 of us. Overall very much enjoyed going here, excellent service, good food. Would I go there again…most definitely. Would I recommend…absolutely.
Wasn't that great. Service was terrible due to several other large parties. You would think they would be better prepared during ski season. Food wasn't that great. Overpriced.