Menu - Peter Havens

Our special blend; over ice.

Comes on a bun + Lettuce; Tomato; Onion; & a side of hand cut Frites. (does contain wheat & soy).

Baby greens; tossed in our house vinaigrette. Topped + strands of wilted carrot & rutabaga; finished + goat cheese & cucumbers.

Romaine lettuce; tossed in our classic house‐made caesar dressing; topped + warm duck confit & croutons.

Steamed in white wine; smoked tomatoes; & butter

Diced ahi tuna tossed in soy ginger vinaigrette; + avocado mayonnaise & a potato crisp

Our vegetarian version of the classic crab cake; served + spicy remoulade

Brandy vermouth marinated escargots sautéed + garlic; butter & parsley; served in a puff pastry shell & finished + a touch of cream

Today's market selection; served on a bed of ice + red wine vinegar mignonette.

House made duck liver pâté prepared + a hint of brandy; served + whole grain mustard; red onion jam; cornichons & toast points

With truffle cream sauce & shaved black truffles; served + mashed potato.

Dry rubbed + star anise; ginger; rosemary; & sage. Served + potato gratin & sauteéd spinach.

Tandoori marinade; grilled & served + basmati rice & a cucumber vinaigrette.

With French green lentils; caramelized apple; & sauce bigerade

House smoked + hickory; whiskey maple glaze; served + frites & mixed greens.

Served + spicy peanut sauce; local greens; & grilled flat bread.

Grilled rare; served + roasted red pepper purée; capers; mushroom/saffron risotto

With Amish Blue cheese & Madeira sauce; served over mashed potatoes + grilled broccoli rabe

Served + local greens; tomato; feta; grilled flat bread.

Served on a portuguese muffin; + hand cut Frites. Select from: Cheddar; Swiss; / Blue Cheese.