Ramata Italian - Branson

Great food! Service was excellent and prices where reasonable for New Years! Excellent menu!!

Had reservations and told the wait would be 10 minutes. We were seated and it was 10-15 minutes before we were ever acknowledged and then the executive chef so graciously began helping out the wait staff. He brought us a basket of sister Schubert rolls. This is an Italian restaurant and to be served dinner rolls was despicable. A server eventually made her way to our table and she was nice. I ordered a glass of wine and it took 38 minutes to arrive. The server brought out new rolls and in the basket was 2 rolls that are worthy of an Italian restaurant but among them were more sister Schubert dinner rolls. Our meals were just ok, not authentic Italian and the sauce is very sweet. We chose not to order dessert and will not go back to this restaurant.

That was great. I had the porkchop. highly recommended. the woman had the file. she recommends very much. caesar salat was also very good.

The ambiente and the design of the restaurant was amazing and very elevated. it is a great place to have a cocktail and enjoy the view and the kamin. eating was ok, but not raised and not very authentic Italian. my man is from Italian and he is very contemplative about his comments when it comes to Italian eating in America. we ordered the charcuterie board and we are amazed to see very little italian everything. no one should ever put cheddar and pfeffer jack cheese cubes on an Italian charcuterie board. there were pickles, cracker from the super market and crisisins scattered on the plate. this is a missed opportunity and such a simple concept. the children ate a pfefferoni pizza and spaghetti with muscheln pasta, both not bad. the spaghetti with mushes tasted good, but much too much sauce. my man got the kalbmarala, which was very good, but the side of the captivating alfredo pasta was huge and very American- think creamy sauce that was so hard to eat. it consumed your mouth and was too much with the marsala. I ordered the halibut with broccolini and red pfeffer risotto. I love halibut but there was no taste except the oil in the pan fried cooking method. I pressed lemon and salt that helped, but very disappointed. the broccolini was delicious! we did not stay for dessert and grateful because our bill until the end of our time was $230 including 3 drinks. I wish them happy when they grow, but not the experience I wanted.

The overall experience was amazing! the service was excellent and extremely fast. our server was very nice and helpful. the escaped were delicious, with great desserts to surpass the evening.