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Contribute Feedback What Mike S likes about Marco Pizzeria:
Phenomenal pizza. If you like traditional thin crust cooked well done than this spot is for you. The honey bacon ricotta was one of the best pizzas I?ve ever had. View all feedback.
What That Girl doesn't like about Marco Pizzeria:
Pizza was good but I?d skip the subs they offer. The meatball sub I got was very small and dry. Definitely no love went into this sub. No sauce under the meatballs and the bread was kinda old and stale. It was like the size of a puffy hotdog bun. Not like a real Italian loaf of bread with that crunch you?d expect. Not worthy View all feedback.
Pizza was so good. My 6 year old are 4 slices! I had the honey, bacon, ricotta which was so unique and delicious. I am not usually a thin crust person but I loved this.
Love Marco pizza. Honey bacon with Ricotta! Omg so delicious.
Tiny restaurant nestled between a liquor store and a hotel that has great quality cheese in their products. We ordered takeout. It was to be ready in about an hour. We walked by and the restaurant and it was not busy, so I wondered why it would take an hour to be ready. Ordered the meat lasanga which was mostly noodles and not much meat. The calzone was good if you like cheese. The quality of the cheese is fantastic. I will say that some members of our party loved this restaurant and have been recommending it to everyone. Personally we were not impressed.
Love it here! The pizza is always on point true new haven style thin and crispy! We enjoy some of the specialty pizzas, we tried the honey, bacon and ricotta pizza and the Buffalo chicken pizza tonight they were out of this world! So so so good!! The staff is super friendly and my kids had a great time! Also an awesome easy spot to stop at if you are headed to the Essex steam train from the new haven area! Highly recommend!!
Pizza was good but I?d skip the subs they offer. The meatball sub I got was very small and dry. Definitely no love went into this sub. No sauce under the meatballs and the bread was kinda old and stale. It was like the size of a puffy hotdog bun. Not like a real Italian loaf of bread with that crunch you?d expect. Not worthy