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Contribute FeedbackSaturday night at Hobs Diner and the whole place is lively. The food is great and the staff make you welcome. It's as good as being in San Francisco.
This is the first time we've been here for brunch. Before, without reservation here nix, had already reserved 3 weeks ago and it was booked to the last place today. Super nice operation, we've only introduced ourselves how the buffet is built. Coffee and juice is included, Latte Macchiato or similar is paid separately, such as soft drinks or alcoholic beverages. Selection is very large, rolls, bread, anti pasti, salmon, sausage, cheese, hot like agitator, sausages etc. From 11:00 a.m., the Spanferkel will come. Super delicious, great meat, crispy crust, with sour wort, red cabbage, roast potatoes, bacon potato salad, all that the heart desires. The dessert is red hat with vanilla sauce, chocolate pudding, fruit salad, quark food. The ambience is a bit rustic, but we felt very comfortable. All for 16.50 Euro p.P. We are happy to come back: I
Top people, Top location
Nice place whear to eat
RIP Hobs