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Contribute Feedback What Nancy McCartney likes about Xiǎo Là Jiāo Chili Lab:
The steamed sea bass is super delicious and tender! The large plate of chicken is firm and delicious, and the tender beef is also delicious! All three dishes tasted very good. It made people feel good after eating. It was a very satisfying meal. The service attitude was also very good. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Toh Bryan doesn't like about Xiǎo Là Jiāo Chili Lab:
I went into the store and ordered takeout. After waiting for 45 minutes, I was told that it was not ready yet and I needed to wait for another 15 minutes. Service: Take out Meal type: Dinner View all feedback.
As a person who loves salty food, I find it so salty that even a bottle of water is not enough. Food: 2 Service: 2 Atmosphere: 2
Service: Dine in Meal type: Lunch Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steamed Fish Head with Fresh Chili Parking space: Plenty of parking
I went into the store and ordered takeout. After waiting for 45 minutes, I was told that it was not ready yet and I needed to wait for another 15 minutes. Service: Take out Meal type: Dinner
I ordered four dishes, only the stir-fried pork tasted good. The $25 dry pot bacon was no bigger than the size of my toes and tasteless. The fish head with chopped pepper had no flavor and even the salt taste was weak. The preserved eggs were useless. It costs 104 knives for two people, which is very low value for money. Service: Dine in Meal type: Dinner Price per person: A$60–80
Yum. Bit more expensive. But worth to treat yourself with some authentic food like this. Hopefully they upgraded to a better dining environment, it's too small. Food: 5 Service: 5 Atmosphere: 3