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We get takeaway here quite often and love it. They are very reasonably priced and their Banh Mi’s especially the home made crackling Pork is just delicious. We usually get two of them, with the calamari and two rice paper rolls between two of us and that’s $28! View all feedback.
Love the food here, the beef pho is always a go to meal when I'm feeling tired after work! The broth is so full of flavour and always leaves me feeling full for the rest of the day. The beef slices are tender and high quality and round out the meal with the chilli and hoi sin sauce. <br/ Recently tried the new pancake dish (banh xeo) which was also delicious, the crispy batter on the outside and the pork, prawn and sprouts on the inside wrapped in a lettuce leaf and dipped in fish sauce is so good! <br/ <br/ The best Vietnamese cuisine around for sure!
Wow. What a surprise! This cute little Vietnamese take away shop has blown my taste buds into heaven! Pork crackling baguette, was scrumptious. I went back in the next day for the pho, all the flavours of the spices were punching through the broth, this was delicious! I will be taking the fam here next time!
I am a fan of Vietnamese food and had been meaning to check out this little restaurant as I keep seeing it pop up on zomato. <br/ <br/ I was in the mood for pho but last minute I decided to go for the bun bo hue as I saw someone else in the restaurant with it and it looked really appetizing.<br/ <br/ There was a good level of spice and a generous serving for $13. It is as good as you will find in some places in Inala, and have no problem recommending this place to someone who is in the mood for some fresh Vietnamese in Woolloongabba
I ordered the food via menulog. I was quite satisfied with the food. I had beef pho which was great. The soup was full of flavour (a bit too salty for me but still acceptable meat was tender. The portion was big but I managed to finish it by myself (since it was tasty! packaging was great and it was still hot when I received it. Good job!
What a bahn mi, nice crisp roll (could tell it was baked earlier that day), killer erbs (jamaican accent), went with the lemongrass pork and il be damned it took me back to nam i was just missing a saigon green in my left hand with my bahn in my right. Will be back, only thin that would complete this would be if you guys import viet beer like greens or 333
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