Simmer Huang Brisbane

I went to Simmer Huang with my friends last night. The table was set neatly. Finely chopped condiments were arranged. Dinner started with cold appertizers (cucumber, pig ear and chicken), all of which were nice and punchy. Indeed, they were great 开口菜。We then had a hotpot. Serving was very generous. Floor staff members were attentive and friendly. It really was a great dining experience.

Don’t worth to eat. Can’t even find a waiter. Meet were not fresh and charge funny price. Do not go.

Food is delicious but on the expensive side probably due to the special sauce. Waiter's understanding and communication in english is below average. You really need to bring someone who can speak mandarin.

So fresh and tasty great value for money,so much food I and a friend had for lunch the next day

Staff were helpful. 口水雞 was very tasty but was very disappointed with our beef tendon, tripe, omasum, tongue simmer pot. The beef tongue was missing and they used cubes of beef brisket instead. The simmer pot was very oily as they added a huge chunk of lard at the beginning. The thick sauce they used didn't go well with the ingredients and they put a lot of it in. It only tasted a bit better after they added some water so we could cook our extra veggies. The simmer pots are very pricey so would be good to provide what is written on the menu rather than using a cheaper substitution.