Port Office Dining Room

Had a work event in the private dining room (with our own private bar) it was excellent! From the personalised menus to the exceptional food, the night was impressive. <br/ <br/ No cruddy alternate drop scenario here: instead it was shared entree platters then guest's choice of main dessert. Of the 4 starters, the duck spring rolls were the big crowd pleaser. My 12 hour cooked lamb shoulder for main was half a day well spent deliciously tender encased in a crispy char. Colleagues were equally impressed by the rotisserie chicken and risotto options. Although pretty hammered by dessert (private bar remember), the kaffir lime pannacotta was still memorable in taste appearance. <br/ <br/ For so many covers, every plate was visually exciting and welcomed with appreciative oohs aahs. There were some inconsistencies...but overall the meals were of a high standard.<br/ <br/ Rating reduction is because service was confused to start with and also an organisational miscommunication meant there was one less dessert option than expected. Slightly disappointing but not dealbreakers.<br/ <br/ Keen to return would recommend for functions or special occasions.

On behalf of UnitingCare QLD Head Office we want to thank Jamie (Event Manager) for creating such a great space for our EOFY Staff Party. From initial contact to closing of the party we were truly happy with our experience. The layout, decor and size were perfect for 130 staff. The canapes, sliders and platter food options were excellent and were great quality. Great choice of dietary requirements too. The staff allocated to our party were extremely friendly and accommodating. We would also like to mention Port Office were very flexible in our budget although we felt the pricing for a large function was very reasonable. Thank you very much, we hope to hold another event within your space again soon

Fantastic food, great service, great drink selection. I had the lamb rack Aaron Cheney balls and Corn and cauliflower fritters. Was a great experience.

Probably one of the best steaks I've had in Bris with generous sides. We chose the ribeye which was $49 and cooked perfectly. Check out @sixfootandsalty for more food reviews.

Stopped in here for dinner on a business trip, The door staff (I forgot to grab her name) was fabulous she seated us quickly with a smile. Drinks were served promptly, and our waitstaff were extremely attentive. The ricotta gnocchi was absolutely heaven , perfect little parcels seated on top of a beautifully flavoured and coloured basil pesto. My colleague was amazed with the flavours coming out of his Linguine Marinara. Come here for dinner you won't be disappointed.