Master Liu Charcoal Bbq

I've known this place for a long time and used to buy roast duck here. This time I bought a roast pork rice for my daughter and I tried a bit of the pork. Good but will not be my favourite...I will prefer the one in Inala. The pork was crunchy but I did not find the meat moist enough..

My favourite roast duck in Brisbane, and I love their bbq pork and crispy pork belly. All that crispy, greasy goodness. Not much of a restaurant really just a butcher shop with a few tables and chairs doesn't stop me from enjoying the food though! Looking at some of the other reviews I must say that it has been a while since I've been there hope the standards haven't dropped.

I was a long time their customer but not anymore. Yesterday we take away a roast duck from their shop. What happen was they chopped up the duck and put in two take away containers. Unknowingly we took it home and finished one container and there was surprisingly there was a lot of the neck parts but did not see the meaty parts as usual. So we took the neck part and joint them up and measure it with a ruler and found that the neck part is very long. And it happened to the other container as well with a lot of the neck parts. So we came up with the conclusion that when they chopped up the duck. They swapped the meaty parts with the bonny parts after they chopped the duck behind the counter. So what they did is so dishonest a we felt like being cheated and we did pay in full roast duck. I am writing to let everyone know to take care and pay attention when you take away the roast duck from the Burlingling BBQ shop. You must check see if they really give you the whole duck or not.

I used to have BBQ produces from this shop every week-end. The production is definitely going downhill since the new management. They have to pay attention to the say suckling pig . I would not mind to pay extra money for the nice texture of the younger pork but I do mind that the skin is not crunchy. Please focus on your food preparation and the way that you chop up the meat (all the roast pork of mine was chopped in 6x2 cm pieces). Forget about any dine-in, the dining area is absolutely a shock, where is full of mess.

I love their Char Siu, although their roast duck is good, but not the best in Sunnybank. We buy from here very often and would be our first choice for Char Siu.