Reviews
What Hooi B Goi likes about Lilys:
So, how could we not try the eel that the in-laws raved about? They used live eel (not the frozen ones) prior to cooking and you could taste the freshness of the meat, in this spicy black bean sauce. Not every chef can cook this well, and Lily's Kitchen's chef has definitely aced it! View all feedback.
Reviews from various websites
So, how could we not try the eel that the in-laws raved about? They used live eel (not the frozen ones) prior to cooking and you could taste the freshness of th...
read moreDelicious tasty traditional chinese restaurant food no MSG! Good variety on the menu with lots of the traditional choices and everything has lots of flavour. ...
read moreThe food is good, authentic Cantonese. Eating in can be annoying if it happens to be the weekend, night or school holidays as they let their children run around...
read moreWith the end of the year nearing, it's inevitably time for family gatherings. This year, we had our end of year dinner at Lily's Chinese Kitchen at Coopers Plai...
read moreJust moved nearby and I am thrilled to find this place. I was heartened on arrival to collect my takeaway to find a group of Chinese students dining in at one o...
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