What Aszy likes about Icing Hill Cafe:
Came here on a Sunday afternoon and it was pretty full. The cakes in the cabinet were very beautiful. I had the classic watermelon cake. It was a bit difficult to eat because the watermelon was not cut into small pieces. Apart from the fact it was a little impractical to eat, the flavour was delicious. I will be back here the next time I am visiting Brisbane! View all feedback.

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