Images
ContributeFeedback
Contribute Feedback What User likes about Cucina Ai Monti:
unique and special restaurant, yesterday at lunch with a dear friend we got artichokes to the jury to say little excellent, then she took ravioli stuffed with scallops and I a black rice of cuttlefish with a cream of cod and asparagus, I just want to say to make well understand to those who read, that I and my friend are very loquaci, true cheacchieroni... however when we tasted the food restaurant top, great courtes... View all feedback.
Really high quality. super recommended for those who want to eat level!
Suggestive location in the environment, excellent quality food with refined preparation and refined ingredients. friendly and hospitable staff
Unique and special restaurant, yesterday at lunch with a dear friend we got artichokes to the jury to say little excellent, then she took ravioli stuffed with scallops and I a black rice of cuttlefish with a cream of cod and asparagus, I just want to say to make well understand to those who read, that I and my friend are very loquaci, true cheacchieroni... however when we tasted the food restaurant top, great courtesy, we asked a table in the area not set up on the terrace that from on the square and we were fully satisfied, absolutely recommended, even the price beyond expectations. I'm always around the world but here I'll be back SURELY....10 and praise....
Restaurant in front of the castle, fast and kind service. We were offered a welcome appetizer. First dish with cheeks, fried artichoke and very greedy truffle, bark with tender and delicate potatoes and delicious guinea fowl. Prices adapted to the quality of food. Recommended, we will definitely return to try fish dishes. Good.
The restaurant promises well and keeps promises. care breathes in the details, from attention to the customer, to the presentation of the dishes. each dish has its history, its sophistication, its particular balance of flavors.