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location surrounded by nature, lunch with friends, we chose the bbq menu, great and excellent value for money. the whole farm is family run. the area of bbq is managed by the family boys and I have to say excellently, from the meat kitchen to kindness in service. the bruschette menu with homemade creams, tomatoes, steaks, sausages, sweet bacon. to search for sure. recommended recommended View all feedback.
After a few years I returned to this farm with my partner and sincerely I was very satisfied. the cabin has improved technically we say, but the effect that has always been that of a loggia dispersed in the green hills fantastic clean air and goto of home. Ma'am. emy seems not to have changed for a long time, his smile and his enthusiasm is the same as when the first time he personally led us to walk in nature to discover the plants the vitalba first) which then ovaded in his pancake appetizers. yesterday, however, the location was overflowing despite a little of a Saturday, the goto of the dishes two first two seconds a light appetizer water and wine and dry biscuits more bitter etc. etc. all 30 per person, the price still contained despite the serious crisis of recent years is another important factor. thank you Mrs. emy for finding a place in flight even out of the semi-open room without having made problems with exclusion when in full pandemic she was eating quietly inside each room that she just had to have only an open window) and in many structures that she had literally blocked each other. I recommend it as now
Location surrounded by nature, lunch with friends, we chose the bbq menu, great and excellent value for money. the whole farm is family run. the area of bbq is managed by the family boys and I have to say excellently, from the meat kitchen to kindness in service. the bruschette menu with homemade creams, tomatoes, steaks, sausages, sweet bacon. to search for sure. recommended recommended
Very nice place, very good food, we have spent a very pleasant lunch. It is not easy to find places like this now. It is like to be in a different world.
Wow!!! We spent Easter Sunday, Pasqua, at La Baita and had an amazing time. We also had the most amazing meal! Traditional Easter breakfast spread time to talk w/ one another enjoy the beautiful surroundings. Then started lunch w/ antipasto. We had two amazing pasta dishes, pork greens of course lamb! Everything was perfect!
I met Emy in her shop (called Km0 in Bracciano, do check it out! and she mentioned the special lunches they do over the weekend (30€/person, all you can eat drink at her agriturismo. We booked and had the time of our lives! The place is gorgeous, the views incredible, service is fantastic and the food is superb. Antipasti, 2 first dishes, 2 main courses. Most of the food is sourced from Emy's farm truffel, ham, meat, cheese, eggplant, mashrooms etc. You can't beat such an experience! Grazie Emy