19.ma Buca - BRACCIANO

Mediocre fries, prices too high in a simple pizzeria that tries to make even the meat... Bistecca, which then actually steak is not, but is a touch of meat devoid of bone that starts from a minimum of 25 euros with salt and oil to reach 35 euros if served with two slices of lard... Now the pizzas, The edge is raw and the dough is not the best... Together we spent a lot and didn't eat so much or good. Update and review the price list that you are at your fingertips for what you offer.

Reading previous reviews, I decided to try this restaurant, in the pizza proposal. I pray that the beginning of this experience was not the best: the local has been described as outdoors, but absolutely not. Windows, closed doors that we opened for the unbearable heat, absence of any form of ventilation. We order the pizzas but two out of three were unmanageable. Salate, with an exaggerated presence of tomato sauce, with almost total absence of buffalo mozzarella or normal. I repeat, not edible. We sent them back almost whole. The focaccia, although salty, good, as well as tiramisu. I just came back from Naples, obviously they don't parade the pizza eaten there, without equals. But it happened to me that I couldn't eat the vegetables from their restaurant, they didn't pay me. On the market counts the quality, the communication ability, the respect of the customer and its satisfaction. I hope I happened on the wrong night, but I'm not going back to check. I'm sorry.

Cute local, long times since in addition to the present sil place you make takeaway food and being in 2 it is clear that waiting times extend prices so personal kind

Excellent pizza, digestible dough, very good fries, good service. the rest to try as soon as possible

Super recommended! Pizzaiolo from other category! Restaurant pizzeria very nice characteristic! Recommended! Handicraft chips break! Outstanding sandwiches and steaks! Recommended!