Reviews
What Leif Wickland likes about Bisl:
The food was exquisite, beautifully presented, creatively prepared, and bursting with innovative flavors. I was truly impressed. The staff was very knowledgeable, providing detailed explanations of how the intriguing components of the dishes were made. I found this meal more enjoyable than some Michelin-starred restaurants I’ve visited. I highly recommend it. View all feedback.
Reviews from various websites
There are good meals, and there dinning experiences. For context, I have worked in food and bar service in New York for four years, and my night at Bisl was one...
read moreFarm to table even in the dead of winter Has an amazing flavor and textures as well as a diverse menu Sam the chef personally took time to greet us and make sur...
read moreVisited a year ago and vowed to NOT go back: slow service, overly exotic descriptions of menu items to the point of not even knowing what the he'll you were eat...
read moreA few weeks ago, we visited Bozeman to see family and decided to stop by for a late-night snack and drinks. Our nephew, who is a chef, highly recommended the re...
read moreMy favorite restaurant in Bozeman features a delicious changing menu, exquisite dishes, outstanding food, and an excellent selection of beer and wine.
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