Menu - Bacchus Pub

Gluten‐free. Romaine; pepperoncini; olives; cucumber; tomatoes; feta cheese; & balsamic vinaigrette.

Served + celery; carrots; olives; & pita bread.

Crisp fries loaded + house‐made curry sauce.

Feddes Family bratwurst; mashed potatos; & sauerkraut topped + mushroom gravy.

Chipotle black bean & corn veggie patty; lettuce; tomato; onion; & pickles; served + chips.

Local beef patty; bacon; cheddar cheese; lettuce; tomato; onion pickles served + chips.

Crisp apples; candied almonds; bacon; blue cheese; on a bed of spinach + warm bacon vinaigrette.

Mixed greens; grilled chicken; almonds; tomatoes; croutons; bacon; cucumbers; craisins; & honey dijon dressing.

Hand breaded chicken tenders tossed in house dry rub; & served + fries & ranch.

Bison patty; provolone cheese; bacon jam; mixed greens; & dijon mayo; served + chips.

Char grilled sirloin; garlic parmesan fries & seasonal veggies. Add slide for an additional charge.

Served + carrot & celery.

Slow roasted ribeye; horseradish sauce; on a toasted roll. Served + aujus.

Turkey; bacon; Swiss cheese; onion; lettuce; tomato; & dijon mayo on 9 grain wheat; served + chips.

Artichoke hearts; pesto aioli; greens; red onion; provolone on a toasted bun

Seasonal veggies & mashed potatoes topped + mushroom gravy.

Served + spiced crackers.

House‐made beer cheese dipping sauce.

Grilled chicken; lettuce; tomato; onion; cucumbers; feta; tzatziki sauce; & pita; served + chips.

House made beef stew. Gluten‐free.

French fries topped + mushroom gravy; mozzarella cheese; scallions.