Reviews
What can elmacıoğlu likes about Lokum Mantı Evi:
Beyond taste, wonderful home cooking, friendly service, I especially recommend manti and liver, olive oil dishes taste like home cooking. Food: 5 Service: 5 Atmosphere: 5 View all feedback. What Tamer Capraz doesn't like about Lokum Mantı Evi:
The best part of the plate served as Albanian Liver is the liver itself and the fried peppers and potatoes (9 out of 10). Bulgur rice, unpeeled tomatoes and aged onions spoil the quality of the plate, in fact it would be better if they were not there at all. Although onion goes well, it should be chopped fresh and served. The okra dish with olive oil and the stuffed grape leaves we bought ahead were of sub-par taste.... View all feedback.
Reviews from various websites
The best part of the plate served as Albanian Liver is the liver itself and the fried peppers and potatoes (9 out of 10). Bulgur rice, unpeeled tomatoes and age...
read moreWe asked what we could eat, they said whatever was left, we said what was left, but there was no answer to that. Food: 1 Service: 1 Atmosphere: 1
Beyond taste, wonderful home cooking, friendly service, I especially recommend manti and liver, olive oil dishes taste like home cooking. Food: 5 Service: 5 Atm...
read moreThe food and service is 10 number 5 stars, we were very satisfied, the portions were very satisfying, we could barely finish it, the prices are reasonable in to...
read moreRavioli and olive oil plate can be preferred, very successful. I don't think his liver is good, but a tourist might like it. We couldn't try it for 2 times as i...
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