Lokum Mantı Evi - Bozburun Mahallesi

The best part of the plate served as Albanian Liver is the liver itself and the fried peppers and potatoes (9 out of 10). Bulgur rice, unpeeled tomatoes and aged onions spoil the quality of the plate, in fact it would be better if they were not there at all. Although onion goes well, it should be chopped fresh and served. The okra dish with olive oil and the stuffed grape leaves we bought ahead were of sub-par taste. I don't think I will order olive oil when I go again.

We asked what we could eat, they said whatever was left, we said what was left, but there was no answer to that. Food: 1 Service: 1 Atmosphere: 1

Beyond taste, wonderful home cooking, friendly service, I especially recommend manti and liver, olive oil dishes taste like home cooking. Food: 5 Service: 5 Atmosphere: 5

The food and service is 10 number 5 stars, we were very satisfied, the portions were very satisfying, we could barely finish it, the prices are reasonable in today's conditions, I recommend it with peace of mind Food: 5 Service: 5 Atmosphere: 5

Ravioli and olive oil plate can be preferred, very successful. I don't think his liver is good, but a tourist might like it. We couldn't try it for 2 times as its unique lemonade and sherbet were sold out quickly. It appears to be open on the maps, but opens after 19:00. In general, the food is delicious, the operators are friendly and it is a pleasant place.