Reviews
What Victor Lopes doesn't like about La Côte Bleue:
It's too expensive to pay for the pond frame and cliché. The culinary quality is not at the price. some servers well, others too familiar. It's a place I'm not going back. View all feedback. What Chesley Howell likes about La Côte Bleue:
it is the hotel restaurant, a very cozy hotel, spacious and very comfortable rooms. the restaurant exceeds expectations. a wide menu, very well presented dishes, very good quality food, very friendly service, good wine menu and very wide. I hope to be back soon. View all feedback.
Reviews from various websites
Very pleasant setting on the edge of the pond. rather good meals, except desserts that lack research and quantity. I asked for a "joying birthday" on a dessert...
read moreThe opinion that I had left in August 2016 reflected our disappointment. back home we gave the famous second chance to our traditional stopover back. great chan...
read moreExcellent table and decor at the top! but wait 30 minutes before someone has to take your order! And that goes on... more than 30 minutes between each dish? We'...
read moreSpacious and clean room. Unfortunately, we had no intimacy seen its location. unpleasant reception staff, being absolutely not listening. breakfast served in a...
read moreI had dinner a few years ago, and I wanted to go back for a wedding anniversary. big disappointment, very big disappointment, 229.30 euros for two, including a...
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