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Contribute Feedback What Thomas Grondin doesn't like about Du Sapin:
A single menu at 25 euros that is not very convincing. Charcuterie as a starter, homemade ravioli, frog legs, fromage blanc, cheese, tart. The list seems long but it scrolls at high speed because the portions are reduced. I prefer St Jean ravioli to those served and I never thought I would write that one day. No more frog legs because too long to cook . In short, for once it smells of the fir tree... Ah, I forgot, in... View all feedback.
I've been going to this restaurant for years and it's always as good, the whole kitchen is homemade, Mauritius makes excellent ravioli and a very good pastry.
The village restaurant as we knew him. Local cuisine, frog thighs, crayfish chickens, game a real tradition cuisine, What delight. Very pleasant boss and boss, in small care A great pleasure
Very nice rooms and showers of another time ...
A single menu at 25 euros that is not very convincing. Charcuterie as a starter, homemade ravioli, frog legs, fromage blanc, cheese, tart. The list seems long but it scrolls at high speed because the portions are reduced. I prefer St Jean ravioli to those served and I never thought I would write that one day. No more frog legs because too long to cook . In short, for once it smells of the fir tree... Ah, I forgot, in the kitchen and in the service a very pleasant couple. Here here
We just ate, Really very nice. Good-natured, old-fashioned atmosphere...it feels good. THANKS
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