Du Sapin - Bouvante
Du Sapin
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Open even in winter, with a room, dinner, and breakfast for one person for €66. The welcome is warm. The cuisine features vegetables from the garden, for example. Homemade Black Forest cake; the bread isn't great, which is to be expected in a village of 200 inhabitants. The freezer is a must.
Glad to have found this place open as we arrived late from our hike. Even if the restaurant may seem empty, don't hesitate to open the door, Maurice will welcome you with a smile and good food. He takes great care of his customers! Very good value for money
The village restaurant as we knew him. Local cuisine, frog thighs, crayfish chickens, game a real tradition cuisine, What delight. Very pleasant boss and boss, in small care A great pleasure
Great reception, Maurice still so nice. Very warm and in addition we eat very well. Excellent quality price
A single menu at 25 euros that is not very convincing. Charcuterie as a starter, homemade ravioli, frog legs, fromage blanc, cheese, tart. The list seems long but it scrolls at high speed because the portions are reduced. I prefer St Jean ravioli to those served and I never thought I would write that one day. No more frog legs because too long to cook . In short, for once it smells of the fir tree... Ah, I forgot, in the kitchen and in the service a very pleasant couple. Here here
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