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Contribute Feedback What yong lian doesn't like about Popeyes Louisiana Kitchen:
The owners need to pay attention to their employees. At 8:30pm they stop making their orders, and the employees attitude is absolute garbage. If the owners don’t make this place better, it’s going to shut down. View all feedback.
The owners need to pay attention to their employees. At 8:30pm they stop making their orders, and the employees attitude is absolute garbage. If the owners don’t make this place better, it’s going to shut down.
Whoever is the owner of this unit for the franchise must not take pride in quality because this location is lacking it.Do better, if it means to pay better then do that.
The inside is never open, the lady that does the drive threw gives attitude and yells at you and rushes you, and they always mess orders up.
Inside always closed. Not actually open for the hours they say.
How's it take 7 minutes to cook an apple pie and 5 minutes to cook sum chicken
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