El Pueblo - Boutersem

They used to eat in el pueblo, and they're always great in all the flats. This is a setback. The aperitification (exotique and tequila sunrise) was fast served and enough. Fresh Mexican squirrels and seafood in lightning butter, they fell hard. Squid sauce was nice, but cold. seafoods were lion, not a look, and look, butter was just wet. Head dishes were mixed with chicken, steak, and scampi, two scumbags in the pantry, very tasty and certainly enough. Only you got a hive in taco with sla and sauce. This was a handful of sleep with some sour cream on the board. We finally asked for a hive, but we paid $6 for this. Like dessert Mexican rice cake that was pretty good. All this with a bottle of white wine for a price of 111, we think it's too expensive! By the way, a person of the service was pretty unfriendly. [sighs]

The food was good, but the service was really bad. First, we had to wait more than half an hour because there was no table available. In front of us, larger tables were free, which was said to be reserved, but what clearly wasn't the case, were the people who came after us with more people who were currently targeting us. Since we're there with our noses, we can also be clear that these people hadn't reserved. The way the waitress treated us was just rude. And also, after we were finally in the bathroom, it was a long time ago, but waiting for food was good and satisfying, but the services of only one waitress were really bad.

They used to eat in el pueblo, and they're always great in all the flats. This is a setback. The aperitification (exotique and tequila sunrise) was fast served and enough. Fresh Mexican squirrels and seafood in lightning butter, they fell hard. Squid sauce was nice, but cold. seafoods were lion, not a look, and look, butter was just wet. The main dish was mixed with chicken, steak and scampi. Very good and certainly enough. Only you got a hive in taco with sla and sauce. This was a handful of sleep with some sour cream on the board. We finally asked for a hive but paid for this. Like dessert Mexican rice cake that was pretty good. All this with a bottle of white wine for a price we think is way too expensive. By the way, someone from the service was pretty unfriendly. [sighs]

We've had dinner here with us again. A plumber who combined the delicious combination mixed the mare and the fajitas special with chicken spikes on the new menu is still the steak el sombrero on those two of my tablets.

Being loved with the birthday present - beans. But we go there regularly because of the hot Tex-Mex tribes and the bottle desperate and the mezcal with some luck with the worm. The oven warehouse dishes with different fish species and seafood and the steak with cactus bars can give me the most. Very warm in a nice inner house, but the service is too often a weak minutes between the first and most important dish is not an exception, extra fries, you usually ask three times.