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What Carina Puhani likes about A la Charrue:
We really enjoyed the escargot, tarte flambée (original and onion soup. There were no more steaks available that evening, but at our request they easily replaced it with chicken breast in the dish. The employee remained very hospitable despite the full restaurant and a lot of stress. We can recommend it : View all feedback.

Noah
28.04.2022 - 06:12
Lilo
28.04.2022 - 06:12
Hans-Günter
28.04.2022 - 06:12
Corina
28.04.2022 - 06:12
Izabella
28.04.2022 - 06:12

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