Menu - La Tasca - Bournemouth

Havana Club Especial rum; mint; sugar; lime juice soda

Olmeca Altos tequila; Cointreau; lime juice sea salt

Vodka; Havana Club Especial rum; Beefeater gin; Olmeca tequila; triple sec; lemon juice Coke

5.6% ABV 330ml bottle

Robust Mediterranean gin + thyme lavender

Fruity gin + juicy blueberries raspberries

An exotic gin + coconut zesty pink grapefruit

4.5% ABV 330ml bottle. A crisp; refreshing lager + a lime wedge

White wine; apple lemon juices topped + sparkling lemonade

With Rioja red wine; Spanish brandy; orange juice; peach hibiscus flowers; topped + sparkling lemonade

4.5% ABV 568ml bottle

Crispy cubes of potato + a spicy sofrito tomato sauce alioli

A creamy vanilla cheesecake topped + fresh strawberries crushed honey‐coated almonds + a mixed berry sauce

Doughnut twists sprinkled in cinnamon‐sugar served + a rich chocolate sauce for dipping

Served warm + vanilla ice cream

Crumbed croquettes filled + chicken in a creamy béchamel sauce on alioli

Roasted pork meatballs; in a rich; slow‐cooked spicy tomato sauce

White anchovies marinated in olive oil

Classic Crema Catalana infused + orange; lemon cinnamon topped + a caramelised sugar crust

Crumbed croquettes; filled + a creamy goat's cheese spinach béchamel sauce; on piquillo purée

Galician green peppers fried in olive oil sprinkled smoked sea salt

A tender patty of beef chuck; short rib chorizo cooked to perfection; served in a brioche bun + caramelised onion; manchego; piquillo pepper ketchup served + patatas fritas

Chicken breast marinated in a honey paprika spiced glaze skewered + onion padron peppers; served + salad

Large green olives from Andalucía; sweet juicy!

Vintage gin served + lavender fresh grapefruit

Spanish sheep's milk cheese + sweet quince paste

Sliced Serrano ham + a fried padron pepper

Sliced Spanish salami + baby gherkins

Slices of salchichón; chorizo jamón Serrano from Galician pure bred Duroc pork; cured for up to 14 months

A platter of sliced manchego; chorizo; jamón Serrano salchichón + a pot of smoky manzanilla olives

Crispy shoestring fries

Crispy sautéed potato slices

Traditional potato; caramelised onion egg frittata

Sliced chorizo + a spicy guindilla chilli

A rich Spanish morcilla; chorizo; pork belly bean stew; the signature dish of Asturias

Spicy fried corn kernels broad beans

Pitted manzanilla olives from Andalucía in a paprika garlic dressing

Large Spanish Marcona almonds baked + honey sea salt