Menu - Baraca Restaurant

Chunky steak cut chips

Traditionally marinated chicken wings char‐grilled served + chips & garnish salad

Home made lentil soup served + home baked Turkish & pita bread

Plain creamy yoghurt

Deep fried squid rings served + garlic‐mayo sauce

Marinated & grilled breast of chicken on home‐made tomato sauce served + rice

Yoghurt + dill; mint & garlic

Truly authentic dish; Lamb piece marinated; char‐grilled served + rice & fried vegetables

Grilled traditionally marinated juicy chicken pieces grilled & served + rice & fried vegetables

Grilled spicy Turkish sausage called “Sucuk”

Grilled cubes of chicken basted; + hot tomato sauce over pieces of pita bread & generously slathered + melted butter & sweet paprika & yogurt

Homemade meat balls; char‐grilled served + rice & fried vegetables

Pasta packed + prawns; squid & mussels in house special tomato sauce

Chargrilled chicken cubes; Pilav rice; Shepherd’s salad; Haydari; Bread

Falafels; Pilav rice; Shepherd’s salad; Haydari; Bread

Home Baked sourdough Turkish Bread & pita bread

Chickpeas + tahini; garlic; herbs & olive oil.

Home‐made hot chili sauce: one of Baraca’s most wanted recipe.

Baked aubergine + carrots; onions; peppers + chefs secret herbs blend

Fine cracked wheat; onions; tomatoes; peppers + fresh herbs.

Vine leaves stuffed + rice; onions; pine kernels currants & mixed herbs.

Char‐grilled ,mashed eggplant mixed + yoghurt & tahini; & seasonings

Aubergines; courgettes; carrots & peppers blended + tomatoes.

Tomato; cucumber; onions; peppers; parsley; feta cheese; olives + dressing. Vegetarian; Gluten Free.

Filo pastry filled + potatoes; carrots; onions & chefs secret herb.

Chickpeas & broad beans tossed in spices; fried & topped + tahini sauce; onions

Filo pastry filled + feta cheese & parsley.

Kisir; Cacik; Tabouleh; Saksuka; Cheese Pastries Chilli Lime Marinara

Humus; Baked Aubergine; Falafel Potato Cigarillo; Chilli Sauce

Saksuka; Humus,Tabouleh; Yaprak Dolma; Cacik; Kisir

A middle‐eastern speciality; chick peas + tahini; garlic; olive oil & lemon juice

Green beans + onion & tomatoes

Lettuce; Tomato; Cucumber; Carrot + house dressing

Chick peas & broad beans tossed in spices & fried; topped + tahini sauce & red onions

Crushed wheat; mixed + fresh herbs; nuts & olive oil

One of the most famous dishes of north‐western Turkey. It can be prepared thinly cut lamb / chicken; meatballs / even vegetables basted + hot tomato sauce over pieces of pita bread & generously slathered + melted butter & sweet paprika & y