Auberge de la Haute Lande - Bourideys

On July 5, 2017 from dax to visit the castle of cazeneuve we have lunched at the excellent reception and very good meal we have lunched on the terrace under the trees and parasols with our dog that has been welcomed

Complicated to find a flaw, a shear there is no. from the grilled cammenbert to the beef coast passing through the fatty faith and not to mention the snails, the lamproy, the st jacco shells and I forget. Only a single phrase "serious tear." Go to discover this very friendly little restaurant in the middle of the Landais pines.

Remarkable landese inn where, finally, one goes on to dry as soon as the map reads with proposals that were thought to be forgotten in the depths of our memory: garbure landaise, lamproie, eels, frogs. and an incredible first menu at 12€50. And it's more of a quality!

A small inn landaise as we love them, local cuisine, fresh products coming even for some directly from the garden of the bosses! Attention to small stomachs, the plates are generous, the frame is superb, correct prices for quality and quantity. good times spent with family or couple. special mention for the beef coast for 2 and the home benefitsoles that are gargantuesques!

We found this restaurant totally by chance. an old landese house on the road crossing with many cars, trucks and vans parked outside that drew our attention. fortunately we stopped for lunch; our meal was delicious; the quality of the beef was succulent, cooking, bleeding, absolutely correct and the fries houses a dream !!!! dessert, fresh pineapple, was juicy and refreshing. the staff was smiling and the service was excellent. A place that's worth a return. Thank you.