Oh Rest'o - Menu
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Innovative menu. Freshly cooked. We tried the rabbit lasagne ( well loin of rabbit with lasagne instead of pastry) delicious as was the ravioli & the cheese plate to follow. The sea food salad looked delicious & the steak tartare was very popular. Go
A girlfriend and I had the rabbit with lasagne and creamy cheese sauce-light, and perfectly cooked. Service was prompt and very warm. We had generous glasses of white fruity regional Reuilly wine with our meal and a lovely fresh basked of tasty bread with our meal. People were photographing their plates! The desert was a creamy and zingy lemon mouse with raspberry coulis and nicely crisp and caramelized biscuit to dip in it. Left slightly half cut with wine. Good portions of the right size. A total find. Lovely ambiance. I am definitely revisiting. Excellent value as all in around 62 euros for two of us, and for the quality this is superb value. A total delight, a darn good restaurant! I hope the menu varies during the year as I want to return for further gastronomic treats!
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