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Contribute Feedback What royandjeanette likes about Terre Et Mer:
It was a lovely sunny day and we managed to get the last table outside for lunch. We chose from the 16.50 euro menu du jour which was great value. We had the assiette de crevettes and terrine de St Jacques et saumon for starters. For mains we both ordered the moules mariniere and the tarte normande for dessert. The food was delicious especially the moules. We had a bottle of Muscadet white wine with our meals too. We... View all feedback.
What Reece Matthews doesn't like about Terre Et Mer:
The boss puts his own to prepare the meal.But the products do not follow (the shrimp were a little bit of a peru from the port!!!!).For this Sunday of the sea party, the organization was a little overwhelmed. It'd be enough of one thing to make it a correct stopover. View all feedback.
It was a lovely sunny day and we managed to get the last table outside for lunch. We chose from the 16.50 euro menu du jour which was great value. We had the assiette de crevettes and terrine de St Jacques et saumon for starters. For mains we both ordered the moules mariniere and the tarte normande for dessert. The food was delicious especially the moules. We had a bottle of Muscadet white wine with our meals too. We had a wonderful experience trying out the food and wine. The service was excellent too. We would eat here again next time we’re in Boulogne.
We spoke to the waiter outside the little restaurant, who spoke some English. He persuaded us that the Moules were delicious and we would have big portions! The room is very small and typically French. The owner/chef brought the food out himself. The mussels are probably the best we've ever had. An extremely large portion too. The waiter was good fun. We had a great time and the meal was very reasonably priced.
We stopped at the little place with four white plastic tables outside when we were too late to eat in a restaurant nearby. We noticed French were eating there. We wanted to sit outside in the sunshine so we got the last table. What a delight the owner was. He was so friendly and smiling. We ordered moules marinière and frites with a bottle of Muscadet white wine. The owner brought us bread too without asking. The food was simple and delicious. What a little gem of a place.
Rather restaurant for tourists, but the fish is fresh. The mussels are delicious. service is simple, but effective. affordable prices.Petite terrace.Chiens accepted.
The boss puts his own to prepare the meal.But the products do not follow (the shrimp were a little bit of a peru from the port!!!!).For this Sunday of the sea party, the organization was a little overwhelmed. It'd be enough of one thing to make it a correct stopover.