Reviews
What Jamalia Mandasari likes about Bellota Bellota:
This is an excellent surprise, very concentrated restaurant on the quality of the product and simple but great dishes. It is a short and well thought-out menu that will give you a taste of the largest Iberian cuisine served in very cost an unusual decor. The tiny room with 3 tables just and few patata-negra there hang in the ambience of the “Ramon” cave. View all feedback. What Macie Turcotte doesn't like about Bellota Bellota:
Not easy to find, but thanks to the navigation system we got there...Pleasant atmosphere in this kind of Spanish epicerie fine, and a beautiful selection of fine food: tarama with truffle, superb smoked salmon and caviar from Spain. Not cheap but it was worth it!We also shared a selection of an outstanding ham that we sampled with a fabulous Spanish red wine, velvety, powerful and fruity.A creamy and very tasty Spani... View all feedback.
Reviews from various websites
A frequent stop when we are in Paris Located a close walk from the metro and Eiffel Tower - this is the place for fine Iberico Jamon.
This review is for Bellota Bellota on rue de Seine in Paris (next to DaRosa). Absolute melt-in-your-mouth, thinly sliced jamon iberico! As good as the
This place was amazing! Happened across it by chance while looking for a supermarket or something to buy some meats and cheeses at and boy were our
At this time of the year, the shop is full of delicate products ready for the gourmet French meals served at Christmas and new years eve: caviar, tarama, top of...
read moreNot easy to find on the close outskirts of Paris, i just had the opportunity to return there, for a pilgrimage...Spanish ham at its best.It is a cosy place with...
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