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Contribute Feedback What Jamalia Mandasari likes about Bellota Bellota:
This is an excellent surprise, very concentrated restaurant on the quality of the product and simple but great dishes. It is a short and well thought-out menu that will give you a taste of the largest Iberian cuisine served in very cost an unusual decor. The tiny room with 3 tables just and few patata-negra there hang in the ambience of the “Ramon” cave. View all feedback.
What Macie Turcotte doesn't like about Bellota Bellota:
Not easy to find, but thanks to the navigation system we got there...Pleasant atmosphere in this kind of Spanish epicerie fine, and a beautiful selection of fine food: tarama with truffle, superb smoked salmon and caviar from Spain. Not cheap but it was worth it!We also shared a selection of an outstanding ham that we sampled with a fabulous Spanish red wine, velvety, powerful and fruity.A creamy and very tasty Spani... View all feedback.
I reserved a table for 2 to celebrate my daughter's birthday and even with the lunch rush, they still took time to light the candles and take a photo of the both of us plus still have her make it back to school on time. Service is great as well as the food!!!
Always worth a stop. the interior enjoys with its simple but stylish concept, all focus on the product amazing delicacies. friendly and competent staff.
This is an excellent surprise, very concentrated restaurant on the quality of the product and simple but great dishes. it is a short and well thought-out menu that will give you a taste of the greatest Iberian cuisine served in very cost an unusual decor. the tiny room with 3 tables just and few patata-negra hanging there in the ambiente of the “Ramon” cave.
Excellent foods and staff (as responsible) charming
The welcome is smiling, the team is ready. we have tasted delicious products, high quality a great time to renew
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