Reviews - The Kitchen
Reviews summary
The Kitchen offers a mixed dining experience, with highlights including expertly prepared dishes and attentive staff who elevate the occasion. Guests praise the exceptional service, particularly during special celebrations, where thoughtful gestures enhance the meal. Outdoor dining is available, though some find the ambiance lacking compared to the lovely interior. While many rave about delightful menu items like lobster rolls and unique cocktails, there are complaints regarding overcooked or underwhelming dishes and service delays. Overall, The Kitchen presents a captivating culinary adventure, though consistency in food quality and service remains a point for improvement.
Was Anyone A at The Kitchen a mag?
The food was perfect, and the atmosphere was fantastic. The standout aspect of the meal was the service, which was both friendly and impressively professional. The staff had a deep understanding of the food and wine offerings, which made the experience truly exceptional. They also did an excellent job of ensuring guest safety, as everything was impeccably clean. Despite the circumstances, the staff maintained a cheer... View all feedback.
What Françoise Chevalier dislikes about The Kitchen:
Would have expected a place with this reputation to have better service. It was absolutely horrible. We got our appetizer about 10 min before our drinks, entrees took about an hour and were not good, the waitress maybe checked on us once. Not worth the price. I will not be returning. View all feedback.
Reviews from various users
Last update : 09.05.2024
The food at this restaurant is expertly prepared with delicious flavors. The staff members were attentive, going table to table to share details about the food and wine. It was a pleasant dining experience and a wonderful midweek treat.
Unbelievable meal. Absolutely delicious. Every bite was extraordinary.
I have a severe food allergies and TK always makes me feel safe, welcome, and takes great care of me. Not to mention, the food never disappoints and the customer service is always above and beyond. For dining out, TK feels like home.
This was the best dining experience I've ever had!
Would have expected a place with this reputation to have better service. It was absolutely horrible. We got our appetizer about 10 min before our drinks, entrees took about an hour and were not good, the waitress maybe checked on us once. Not worth the price. I will not be returning.
Last update : 08.02.2024
Great food! Such amazing blends complementing all your taste buds single bite! Had late night snacks, so adaptable to vegan and gluten free. Loved it! Ethan was wonderful too
Food was amazed!! We had the carrots, salmon and gnocchi. The waiter forgot to place our order and didn't return to our ta le. An hour later after serving everyone that came after us he figured it out and blamed it on a deep fryer. ??????????? Could havebeen a 5?? Drinks were amazing too!
I had an absolutely amazing dinner during my recent trip to Colorado. My girlfriend and I selected this restaurant from a variety of enticing options in the Boulder area, and I'm so glad we did. The cocktails were exceptional and had a unique twist, while the grilled oysters and burrata appetizers were simply divine. The two main courses we shared were equally impressive. The crab fried rice offered a deliciously upgraded version of the classic takeout dish, and the black spaghetti with shrimp was a wonderful medley of flavors. We capped off the meal with house-made sweet corn ice cream adorned with delightful toppings—wow! At the time, I declared this to be one of my top five dining experiences ever. This place is a must-visit!
This is a wonderful restaurant in the Boulder area. They offer a great selection of spirits, wines, and beers. We enjoyed some excellent bourbons and IPAs. The service is exceptional—be sure to ask for Ariana when you visit. She was very attentive, knowledgeable about the menu, and even informed us that our food would be slightly delayed, emphasizing their commitment to quality. The manager, Peter, also stopped by to check on our experience. The food was absolutely amazing, with something for everyone. As a fan of Boulder, I can say this restaurant is yet another shining star in the city’s culinary scene.
This restaurant is stunning! We ordered the steak, salmon, and grilled oysters, all of which were incredibly delicious. While it’s not the cheapest place, we definitely got our money's worth. We had to wait about 25 minutes to be seated at the bar since reservations are essential; a table for two would have required a 2-hour wait. I highly recommend it!
Last update : 23.08.2023
Really good place! I love the three/four pasta dish and the bread there. Worth a visit.
Fantastic food, great staff and an excellent wine collection... That's the place to be!
We make it a point to visit this restaurant for our Date Night every couple of weeks, and our experiences have been fantastic! The food and drinks are consistently excellent, and our meals are always perfect. We especially appreciate that you carry La Cumbre Brewing Company Malpais Stout. We always have a great time here—thank you!
Food was delicious. We had the olives and Brussel sprouts to start. Pork chop and chicken for entrees. Finished with a pot of chocolate! Fantastic!
HURRY to this fantastic restaurant! The 'Wasted Thyme' cocktail is absolutely outstanding. Everything here is exceptional. Plus, our server looked just like Mariel Hemingway!
Last update : 25.04.2023
A truly amazing dinner during my recent trip to Colorado. My girlfriend and I chose this out of a bunch of really great looking options in the Boulder area and I’m sure glad we did. Cocktails were excellent and unique, grilled oysters and burrata as appetizers divine, and the two courses we split were equally out of this world. Crab fried rice was an amped up take on the classic take out option and black spaghetti with shrimp was a terrific medley of flavors. Finished off with house made sweet corn ice cream with some wild toppings… sheesh. Claimed at the time this was a top 5 dining experience ever. Must visit!
We went to The Kitchen for brunch and were very impressed with the food overall. Every dish we ordered was flavorful and full of delightful surprises. The crab cake Benedict was outstanding—made with crab meat and avocado, it’s by far the best crab cake I’ve ever had. The fried cauliflower had a subtle Indian fusion twist with a tangy tamarind-like flavor, which I absolutely loved! The baked French toast concept, resembling bread pudding, was clever, but I found it a bit too dry for my liking and could have been moister. Overall, we really enjoyed the food, and the servers were incredibly friendly. However, we had a disappointing experience with the hostess. Despite having a reservation and requesting a dining table, we were told to wait 5-10 minutes even though there were about 10 empty tables available. Not wanting to wait, we were seated at a high table, which within five minutes began to wobble due to a loose screw on one of the legs. That said, I still give the restaurant five stars, as the exceptional food and excellent service should not be overshadowed by this one incident.
Nice restaurant. ordered the steak, salmon and grilled oysters. It was very delicious. Not cheap, but we're worth our money. We waited about 25 minutes to sit at the bar because the reservation was really necessary and had to wait 2 hours for a table of 2. Very recommended
Great food! Such amazing blends supplement all your taste buds single bites! Had snacks late night, so adaptable to vegan and gluten-free. I love it! Ethan was wonderful
One of my favorite spots to have lunch or dinner in Boulder. Really beautiful place full of light. The bartender on the ground floor is really and graceful. All of the staff were awesome. Between lunch and dinner they serve food and drinks at the bar which is nice. I had a couple of beers and a lobster roll. The lobster roll was top 3 I’ve ever had in the world. Huge chunks of lobster, the sauce was awesome, and the bread delish! I need to get another one before I leave Denver
