Menu - Illegal Pete's

thinly sliced prosciutto ham; mozzarella; & wild mushrooms (no tomato sauce)

italian pancetta; organic free range eggs; roasted garlic & parmesan cheese

little neck clams in a white wine & roasted garlic sauce

asparagus & cherry tomatoes sauteed in a light tomato‐vodka cream sauce

shrimp; clams; mussels; bay scallops; salmon; swordfish & calamari in a garlic‐saffron tomato sauce

angel hair pasta tossed + cherry tomatoes; roasted garlic extra virgin olive oil & basil

cherry tomatoes; basil; tomato sauce & garlic

sara's home‐made italian white bread + roasted garlic & parmesan cheese

steamed mussels in a light pernod‐saffron tomato broth

a mix of your favorites; house‐marinated mixed olives & crispy bacon wrapped dates

platter of assorted selection of homemade & imported cheese served + apples; grapes & focaccia toast

gulf shrimp; fresh asparagus & leeks in a creany mascarpone cheese fondue

ground beef; slow cooked + tomatos; garlic & red wine sauce

romaine lettuce tossed + homemade croutons; caesar dressing; anchovies & shaved parmesan

organicl greens + shaved red onions; crispy prosciutto; haystack mountain goat cheese & balsamic vinaigrette

homemade beef lasagna + bechamel & marinara sauce; topped + mozzarella; parmesan cheese & basil

romaine lettuce; onions; cucumbers kalamata olives & feta cheese tossed in red wine vinaigrette

san marzano tomato sauce; homemade mozzarella & basil

artichokes; ham; kalamata olives; mozzarella cheese; red & green peppers; wild mushrooms & tomato sauce

stuffed + mushrooms; mozzarella cheese & italian ham; served + marinara

traditional italian fisherman stew; calamari; shrimp; clams; mussels; scallops; langostine & salmon

chicken breast baked + provolone; sage & prosciutto di parma served + soft polenta

chicken breast baked + potatoes; artichoke hearts; oregano; thyme; basil & white whine; served + broccolini

fillet mignon; baked wrapped in bacon; serve + roasted potatoes; broccolini & cognac‐black pepper cream sauce

organic greens + fresh strawberries toasted pecans; gorgonzola cheese & balsamic vinaigrette

crispy calamari served + aioli; basil pesto & marinara sauce

pan‐seared salmon fillet + wild mushrooms; roasted vegetables in a red pepper cream sauce

half a roasted chicken + garlic; shallots; rosemary; lemon & olive oil; served + roasted potatoes & broccolini

dry‐aged angus rib eye steak served pounded thin & breaded + basil pesto infused tomatoes; lemon & shaved grana padano parmesan cheese

shrimp scampi + fresh home‐made pasta; sauteed cherry tomatoes; garlic & white wine

gorgonzola cheese; goat cheese; mozzarella & parmesan

house assortment of fresh appetizers & italian meats

wild mushrooms; mozzarella; tomato sauce & basil

pan seared & baked pork tenderloin + a touch of marsala‐orange sauce; served + soft polenta & roasted parmesan cherry tomatoes

slow‐braised 14 oz colorado lamb shank served + caramelized wild mushroom risotto & broccolini