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Contribute Feedback What Charlie Laverdetson likes about Le Shack Du Pêcheur Boucherville:
Reservation for eight last night for my son's birthday beautiful atmosphere good service excellent food a first time for all of us but not the last we can't wait to go back! In addition, quality, price, just perfect Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Marcel Léonard doesn't like about Le Shack Du Pêcheur Boucherville:
Fish and chips excellent, plate of tuna with vegetables and rice really good, but for the price paid, the portion was very small, I thought it was a plate from the children's menu. On the show “coup de food” Sébastien Benoît took the same plate and the portion was generous compared to what I received. Service: Dine in Price per person: CA$50–60 View all feedback.
Excellent food and good drinks. We were a group of 19 to celebrate my sister so let's just say that the service was very long 1 1/2 hours to get our 2 drinks and also a little long for the food. We were all there between 5:30 p.m. and 6:00 p.m. booking time and finished around 9:30 p.m. Service: Dine in Meal type: Other
Very varied menus, reasonable price for great quality. Parking: The parking lot is bigger than the restaurant Service: Dine in Meal type: Other Price per person: CA$100+
Fish and chips excellent, plate of tuna with vegetables and rice really good, but for the price paid, the portion was very small, I thought it was a plate from the children's menu. On the show “coup de food” Sébastien Benoît took the same plate and the portion was generous compared to what I received. Service: Dine in Price per person: CA$50–60
Maple fish'n chip: delicious, maple taste present without it being sweet. Generous portions. Good choice of local beers. Kid-friendliness: Yes Wheelchair accessibility: No steps. Service: Dine in Meal type: Other Price per person: CA$50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
We took a seafood platter for $170 expecting quality. Unfortunately, apart from crab and squid nothing was good... Accompaniment dry and hard rice, 4-5 small squares of zuccini, peppers, onions. Large quantities of mussels and clams which made up 3 quarters of the platter. They were overcooked and the majority were downright bad, soaking in what looked like water. A lobster that tasted very salty and reheated seemed not freshly cooked. Decent service. The manager came to see me when I told the waiter the situation, I showed him the overcooked mussels stuck in their shells. He told me that he didn't eat mussels, that for him they were all the same!! The only positive point was that he offered us a piece of octopus which my partner ate. And found it good. Unfortunately, we left half the tray, we left hungry And $260 less in your pocket. Finished for us.