Basilicum - Bottmingen

Be sure to ask for basil ice cream read more Be sure to ask for basil ice cream

I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culin... read more I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culinary delight. Particularly worth mentioning are the many homemade ice cream/sorbets, you can really lie down and sip : It's really worth seeing the restaurant from the inside, very fresh, Mediterranean furnishings, with a great garden seating area. The host couple Manuela Gerteiser, the restaurant manager, and Jürgen Gerteiser, the master chef, have been running the restaurant with passion for over 20 years. Also worth mentioning is the great wine list, where you can also find rarities such as Sassicaia or wines from Thomas Studach, but also other great wines by the glass at great prices... I am looking forward to the next time... Always changing, freshly prepared menus are also available at lunchtime. Yes, it is what it is….brilliant… But the only small thing I would like to point out is: There are sometimes unexpected changes on the lunch menu So my beloved mashed potatoes end up with spaetzle... But it's no problem, you're darlings

I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culin... read more I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culinary delight. Particularly worth mentioning are the many homemade ice cream/sorbets, you can really lie down and sip : It's really worth seeing the restaurant from the inside, very fresh, Mediterranean furnishings, with a great garden seating area. The host couple Manuela Gerteiser, the restaurant manager, and Jürgen Gerteiser, the master chef, have been running the restaurant with passion for over 20 years. Also worth mentioning is the great wine list, where you can also find rarities such as Sassicaia or wines from Thomas Studach, but also other great wines by the glass at great prices... I am looking forward to the next time... Always changing, freshly prepared menus are also available at lunchtime. Yes, it is what it is….brilliant… But the only small thing I would like to point out is: There are sometimes unexpected changes on the lunch menu So my beloved mashed potatoes end up with spaetzle... But it's no problem, you're darlings

Be sure to ask for basil ice cream read more Be sure to ask for basil ice cream

I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culin... read more I always enjoy going to this restaurant, always a very friendly and warm welcome. Seasonal, fresh cuisine. The food is freshly cooked here and is always a culinary delight. Particularly worth mentioning are the many homemade ice cream/sorbets, you can really lie down and sip : It's really worth seeing the restaurant from the inside, very fresh, Mediterranean furnishings, with a great garden seating area. The host couple Manuela Gerteiser, the restaurant manager, and Jürgen Gerteiser, the master chef, have been running the restaurant with passion for over 20 years. Also worth mentioning is the great wine list, where you can also find rarities such as Sassicaia or wines from Thomas Studach, but also other great wines by the glass at great prices... I am looking forward to the next time... Always changing, freshly prepared menus are also available at lunchtime. Yes, it is what it is….brilliant… But the only small thing I would like to point out is: There are sometimes unexpected changes on the lunch menu So my beloved mashed potatoes end up with spaetzle... But it's no problem, you're darlings