Menu - Chantanee Thai

Black tea; spices; condensed milk & over ice.

Our spicy red curry; coconut milk sweet basil. Spicy.

Sliced; raw green papaya mixed + lime juice; fish sauce; cherry tomatoes & green beans. Served + a wedge of cabbage. Spicy.

4 pieces chicken breast marinated in coconut milk & spices; grilled & served + peanut sauce & cucumber salad.

Stir‐fried rice + pineapple; onion; tomato; green peas; carrot & egg.

Our spicy red curry + coconut milk; chicken; bamboo shoot & sweet basil. Spicy.

Grilled beef slices + lime dressing; rice powder; lemongrass; mint; red onion & cilantro on a bed of lettuce; garnished + cucumber & tomato. Spicy.

4 pieces chicken wings; deep‐fried & served + sweet chili sauce

6 pieces julienned vegetables & rice vermicelli noodles wrapped in fresh thin rice paper served + homemade sauce.

Hot & sour soup + coconut milk; lemongrass; chili paste; lime leaves; mushroom & galangal. Spicy.

Hot & sour soup + lemongrass; chili paste; lime leaves; mushroom; & galanga.

Stir‐fried rice + onion; tomato; green peas; carrot & egg.

12 pieces julienned vegetables wrapped in thin wheat paper; deep fried & served + plum sauce.

Your choice of ground chicken; pork / beef + lime dressing; rice powder; green & red onion; mint & cilantro; garnished + cucumber & tomato. Spicy.

Sliced beef stir‐fried + sun‐dried orange peel; snow peas; carrot & sesame seeds. Served atop a bed of cabbage on a sizzling platter.

Chicken stir‐fried + broccoli; carrot & cashew nuts in a yellow curry sauce.

Stir‐fried green bean + Chantanee signature chili paste & sweet basil.

Marinated chicken; stir‐fried in lemongrass sauce; bell pepper; onion & sweet basil.

Stir‐fried onion; mushroom; green bean; carrot & sweet basil.

Your choice in Chantanee garlic sauce on a bed of cabbage.

Your choice stir‐fried; topped + peanut sauce on a bed of spinach. Spicy.

Stir‐fried broccoli & oyster sauce.

Mild yellow curry + chicken; coconut milk; onion; carrot & potato.

Spicy green curry; coconut milk; eggplant; zucchini; green peas & sweet basil. Spicy.

Filet of salmon + spicy red curry & coconut milk; topped + crispy basil.

Prawns in a red curry + a tangy blend of pineapple & coconut milk. Spicy.

Stir‐fried prawns; scallops; calamari + fresh ginger; onion; carrot; mushroom & baby corn.

Stir‐fried mixed seafood + onion; carrot; baby corn; sweet basil & Chantanee signature chili paste. Spicy.

Stir‐fried rice noodles + fresh bean sprout; egg; ground peanut & green onion.

Stir‐fried wide rice noodles + broccoli; egg & sweet soy sauce.

Stir‐fried wide rice noodles + egg; broccoli; bamboo shoot; onion; carrot; tomato & sweet basil.

Stir‐fried rice + a touch of yellow curry; pineapple; onion; tomato; green peas; carrot & egg.

Stir‐fried rice & egg in Chantanee garlic sauce.