Menu - Beardslee Public House

jameson irish whiskey; café vita coffee; brown sugar simple syrup; fresh cream

pueblo viejo tequila; solerno; fresh lime; housemade sour mix

Crispy corn tortilla chips; chile‐tomato sauce; jack cheese; avocado; onion; queso fresco; cilantro; sunny‐side up eggs

one scoop of vanilla / seasonal sorbet

oaxaca pepperjack cheese; pickled jalapenos; black olives; mexican crema; spicy avocado‐tomatillo salsa; pickled red onion; cotija cheese

our take on a new orleans classic; made + orange sugar; marionberry preserves

bourbon butterscotch

madagascar vanilla / seasonal sorbet

madagascar vanilla ice cream; cafe vita espresso; ibarra chocolate; ancho chile

pappardelle noodles; beef tenderloin; roasted onions & mushrooms; stroganoff sauce; herbed sour cream

rigatoni pasta; spicy Italian sausage; roasted red peppers; garlic cream sauce; parmesan cheese

mixed greens; tomato; carrot; red onion; choice of dressing

Housemade + ginger‐citrus frosting

mozzarella; roasted shrimp; capers; garlic oil; lemon; parmigiano‐reggiano

tender sea clams; red potatoes; onion; celery; herbs & smoky bacon simmered in a rich creamy clam broth

applewood‐smoked bacon; smoked gouda; fontina; caramelized onion; parmesan frizzed onions

stout‐infused deviled eggs topped + stout‐pickled mustard seeds

cremini caps; spicy italian sausage; mascarpone; parmesan

Basil Cream

piggy back 6yr rye; whistle pig maple syrup; black walnut bitters

smashed avocado; hillcrest bakery whole grain bread; poached eggs; fresh lime; romesco sauce; crispy quinoa; queso fresco; arugula; russet potato hash

american; cheddar; fontina; pepper jack; blue cheese

Two housegrind beef patties; grilled onions; double american cheese; dill pickles; beardslee smoky burger spread; house‐baked potato bun

one scoop of ice cream; chocolate sauce; caramel sauce; whipped cream; cherry

Crispy fried bone out breast thigh; roasted corn poblano buttermilk waffle; honey butter; maple syrup

spicy grilled chicken; tomato; pepper jack cheese; avocado; housemade salsa & cilantro

lemon herb chevre; free range chicken breast; brown butter capers; herbed risotto cake; roasted brussels sprouts; balsamic reduction

hand cut fresh sweet potatoes; chipotle ranch

crispy fried cauliflower tossed in our spicy buffalo sauce; served + blue cheese dipping sauce

made fresh daily

cajun spiced rice tossed in a spicy creole sauce + chicken; ham; andouille sausage; bell peppers; tomato

crispy fried; lemon caper vinaigrette; parmigiano reggiano