Woods Hill Pier 4 - Boston

I went to Wood Hill Pier 4 for brunch and it was very good. First off the location is excellent so if it?s spring or summer and the weather is nice definitely sit outside. Just be aware it can be windy. Food wise our table ordered the beignets as an appetizer and I?m glad we did since it was so good. You get six total which is a decent amount so keep that in mind. I had the fried chicken and waffles and I would get that again. The syrup provided is really unique and I liked it a lot.

Excellent, fresh, local, farm to table eats. The charred broccoli is one of the most popular dishes for a reason! Don't skip it! The meal service is sort of like tapas. Our server suggested 3 or 4 dishes per person, but honestly 2 would have been plenty. The drinks were creative and delicious! Great view of the harbor from the restaurant!

Had an extraordinarily great meal here for a birthday. Started with a mini lobster roll served on a mini popover, then one of the best steak tartares I have ever had (whatever the little crunchy/onion or garlic things on top were took it to next level), scallops, and a dessert of olive oil cake served with fresh strawberries, lemon curd and a sweet, whipped ricotta. I have to say it was one of the best meals I?ve had in a while. The service was impeccable. The drink offerings particularly the custom cocktails are so inventive and really delicious. A+ Very pretty spot on the water in the Seaport District, lovely outdoor areas for eating and drinking in nice weather.

Best espresso martini I?ve ever had!! Salad was amazing and loved the ribs. Amazing views right on the water and they even have their own farm. Waitress was super sweet and the ambiance was great. Will definitely be coming back here!

The food was amazing! Portions are small so you can try several dishes or just enjoy a light meal. The food is fresh, all farm to table from Maine. Good staff and wonderful waterfront view with inside or outdoor seating.