Wai Wai - Boston

I took two of them on my way yesterday, and they're the worst I ever had. the char siu tasted as if they were baked. they were dry. the worst Chinese food made by Chinese. they waste their time and their money not. just go to hong kong or eat everywhere.

Pricing craete toi high, but à food not fresh as previous

People, you like one. I don't want to kill myself. avoid ertönt. the ducks are placed tightly on the floor before the cook cuts it. I found a cockroach in MY food today. when I said that to the boss of the dame, she looks like she had enough living and just turned away and waved me out ~ what a disgusting place!

Came here with friends on Friday at 12.00 a.m. to lunch because of the latest YouTube video from fung bros. I try to discover boston a little more. place is very downhill what I like because I say about Chinese restaurants “the dirt better”. I had my reservation even because of the proverb, because it was really that that went down. we should have really left because there is no flesh hanging on the window and the place smelled not at all after meat. I think we've been serving old meats. we ordered each of the rice combs with each meat type they had. we have lost our appetit when we sat in the park and the chiffel unwraped. the tips all grew mold on them. it is as if they hadn't had so long customers that the hopsticks are sitting in a damp container and grown green shape. we found other utensils, but until then we really didn't want to eat that. the whole flesh tasted. reis was muddy. excessively expensive. disgusting. avoid them. much better fresher eating elsewhere in chinatown for much cheaper.

Very rude when you call them, small portions for a high price at a small place. It’s not like it used to be. They fell off and will not come back here again. They really need to work on their attitude and I don’t know how they still in business.