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I had the Margarita d.o.c. It was an authentic Neapolitan pizza and was cooked for the right time. Basil, tomato sauce and Bufala mozzarella was fresh and delicious. Wood stove really makes a big difference on pizzas and these guys know how to use it! I'll visit next time I'm in Boston. View all feedback.
I had the Margarita d.o.c. It was an authentic Neapolitan pizza and was cooked for the right time. Basil, tomato sauce and Bufala mozzarella was fresh and delicious. Wood stove really makes a big difference on pizzas and these guys know how to use it! I'll visit next time I'm in Boston.
Really impressed by the food here! Distributed meatballs and Calamari apps were both very tasteful, perfectly cooked, and reasonable portion size. Also the diavolo pizza divided and it was very good spicy sausage and perfect crust. Ambiente was nice, service was friendly and attentive.
Came for a post-work memory. I liked the industrial chic decor, very good food, many veggie options.
The food is delicious!! There was also a good selection of delicious cocktails. The service was fast and the staff was nice. Tip: The wood-fired pane (bread) is quite small! It's a piece of bread about the size of a fist. It is super tasty, but you can need more than one, depending on your party size! We have 1 for 3 people and wanted us to have 2.
You will not be disappointed! This place is always a delight. Ambiance, good food and great drinks with a staff that is always pleasant. This place is a guaranteed good time.