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Contribute Feedback What Anna Dosch likes about Casarecce:
Will come back. The mushroom ravioli were delicious. The sauce was rich without being overpowering, and the ravioli were not overcooked. The tiramisu was light and not too sweet, and the limoncello was an excellent end to dinner. The tables are pretty close together, only a few inches from each other. Hard to have a private conversation, but otherwise an enjoyable experience. View all feedback.
What Thijn Everde doesn't like about Casarecce:
After ordering, we waited an hour for our entrees… And they are nothing special. The clam appetizer is ridiculously small 7 overcooked clams and half a piece of bread for $15, seriously? Also don’t get wine here paid $47 for a $10 bottle of wine. The surcharge is crazy. And yes, the oil for the bread does not taste like olive oil. View all feedback.
We visited Boston from Georgia and highly recommend this restaurant! It's a charming little Italian eatery with the friendliest staff, which was a pleasant surprise. Our server was incredibly knowledgeable about wine and guided us to an amazing bottle. The homemade pasta was so fresh that if we hadn't been so full, we would have ordered another plate! It was the best pasta we've ever tasted! The portions were just right—not too much, but enough to satisfy your hunger. And let's not forget the freshly baked bread! Our water glasses were never allowed to dip below half; they kept them filled at all times. We can’t say enough wonderful things about this place—definitely give it a try! We can’t wait to come back!
I visited Boston from Georgia, and I highly recommend this restaurant! It's a cozy little Italian spot with the friendliest staff, which was a delightful surprise. Our server was incredibly knowledgeable about wine and even introduced us to an amazing bottle! The homemade pasta was incredibly fresh; honestly, if we hadn't been so full, we would have ordered another plate! It was the best pasta we've ever had! The portions were just right—not too much, but enough to satisfy. Our water glasses were never below half full; they were always topped off! I can't say enough great things about this place—definitely check it out! We can't wait to return!
I'm dreaming of this food! I can’t wait to savor the incredible aromas from the dishes that this restaurant offers! My shrimp Alfredo was the best I've ever had. My friend ordered the carbonara, which they also insist is a great reason to return to Boston. We are eagerly looking forward to our next visit!
But the real highlight was the food. The meatball appetizer and oysters were to die for. The butternut squash and cucumber ravioli was cooked to perfection, beautifully seasoned, and the sauce was exquisite. There were four of us, and we couldn’t resist trying all the pasta dishes, each one looking better than the last. The pappardelle Alfredo, casarecce with vodka sauce, and carbonara were all winners! We’ll definitely be back soon!
The best food we had in boston! not at the northern end and this little jewel will come out. we had the chicken vodka, the lasagne and the huh parmigiano and all were great.
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