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Contribute Feedback What Carlos Feeney likes about Brasserie:
The menu is drastically different then the original Gaslight no true French food here! ; Sad to see the best croissants in Boston gone. Unlikely to return to this formerly favorite dining spot. View all feedback.
What Carlos Feeney doesn't like about Brasserie:
Several dishes were excellent (Moule Frites). The Salade Marche was tasty but quite small and simple for the price. The Dine Out bluefish was tiny but delicious. However, the experience was marred by the Crepes Suzette, which were obviously pre made and then reheated in a microwave they came out hard and dry, which was a disappointing end to an otherwise tasty meal. View all feedback.
Comfortable outdoor dining. Friendly and attentive service from host/hostess and waitstaff. The five of us selected from the various 3-course Boston Dine (Week) offerings, which were great. Oysters and blue fish were excellent. Gnocci with ratatouille was good but uneventful. Potatoes with the blue fish would have been delicious if not greatly oversalted. Enjoyed being there. Some of the food could be improved.
Brasserie is consistently delicious. The service is outstanding. The owner was there greeting people this most recent visit, which is always a nice touch. We love bringing friends and family to this restaurant. We escpecially appreciate their vegan/plant based options! Will be back soon!
Outdoor patio is lovely. Bluefish was excellent. Service a little slow.
Ambiance was nice and service was good but the food was average. The cream puffs were very good though!
The menu is drastically different then the original Gaslight no true French food here! ; Sad to see the best croissants in Boston gone. Unlikely to return to this formerly favorite dining spot.
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