Images
Contribute
Reserve now
Feedback
Contribute Feedback What Jon Burr likes about Boston Kebab House:
Vaanga is one of our top finds in Boston with a very high quality-per-dollar ratio. This unassuming, un-prepossessing takeout place has a few tables, with eclectic and interesting decor featuring South Indian artifacts and curios. The real awesomeness of the place is in the taste of the food and obvious mastery of the chefs. If you’re looking for vegan keto, this is the place-really tasty vegetarian protein options. View all feedback.
What David L doesn't like about Boston Kebab House:
I used to really enjoy the salad bar at this restaurant before the pandemic, but nowadays I feel a bit hesitant about it. Instead, I decided to try their shawarma plate. The hummus and shepherd salad were delicious, and the lean shawarma pieces were enjoyable. However, there were too many tough pieces of meat that I wish had been trimmed better before cooking. The falafel had good flavor but a strange texture - dense... View all feedback.
I like the food and the service, great area where I live. Staff are always friendly. Visit here again.
Chicken kebab is good, tasty and it is fully cooked. Near to Indian style.
I had a delicious Doner Kebab here. I’m looking forward to going back soon.
Excellent. My wife and I ate here last spring, while I visited friends and cracked lunch. Things really move fast after 11:30 and while we loved eating, we wanted to return during a quieter time of the day so we could find out how to order. I'm glad we made it! Today we were able to talk to the owner (a charming guy) and he helped us tune our lunch. His food is great. Large vegetarian selection. Delicious meat and sauces. A fantastic selection of soups (we liked the red lenses). A huge lunch for two with food for under $30. We can't wait back.
Finally found a place only with the right taste for me, food is delicious and cheap
Full Menu
Chicken
Toppings
Oriental Dishes
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
