Ralph Kacoo's Seafood - Bossier City

On January 2, 2022, at 6:00 PM, I had my first experience at this franchise, and I absolutely loved both the food and the service! I ordered a cup of shrimp soup, the chicken gamberetti with potatoes, a side of rice dressing, and their Page Koks Schwieger, which was delicious! The food arrived quickly; we hadn't even finished our appetizers when the entrees were served, which took about 10 minutes after ordering. My family members also enjoyed their meals!

I dined here for the first time and it was fantastic! We were seated more quickly than we anticipated, and our food arrived even sooner. We were very pleased with our experience!

The restaurant is located in an older building, but it was clean and well-maintained. We arrived at 5:30 and were seated promptly. By the time we left an hour and a half later, all the tables were full. The server, Shane, was knowledgeable about the menu and provided excellent recommendations. Our tea glasses were always filled, and the food was served hot. The catch of the day was black redfish, which was delicious. We’ll definitely be back!

This place rocks. Put your hands down. The food was great, the atmosphere is unique, the service was good. Delikatesse. They serve a bread roll and Hush puppies, regardless of which were also great. The bread was super soft and buttery. The main dish was a mixture of catfish, oysters, shrimps and a bowl of gumbo. Every single article was great. The rubberbo was also really good. Then to dessert we had Beignets. They were perfect. I'd come back alone. If you are in town and enjoy seafood, you must visit this place.

Brandon is providing the best service in Razoo's. His natural charm and Southern Hospitality that we only get in the South. He's a great reason to be here. His knowledge of drinks to order and what's best on the menu also add more of a reason to come back.