Images
ContributeReserve now
Feedback
Contribute Feedback What Kim likes about Jack Binion's Steak House Horseshoe Bossier City:
We haven't been to Binions in a couple of years, no reason other than life! It hasn't changed at all, and I love that. Service was fantastic, the food was wonderful, and steaks were cooked to perfection. It was my birthday and I've been eating that 7 layer chocolate cake for over 15 years and once again it did not disappoint. Yes, the prices have gone up, but so has everything else. It won't stop me from going back. View all feedback.
What User doesn't like about Jack Binion's Steak House Horseshoe Bossier City:
The steaks were delicious, but the bread was too hard to enjoy. The service was slow, even though the place wasn't crowded. On the positive side, the ambiance was nice. Sometimes, making changes to the menu isn’t the best choice, like with the bread and cheesecake. View all feedback.
Everything and Everyone was Amazing! Thank you for Excellent Service.
The pork tenderloin was a bit dry, but the sweet potato mash was absolutely delicious.
We have been to Jack Binions many times and always looked forward to returning. We brought two guests with us and had bragged about it only to be disappointed. Started off ordering martini’s that were served in a water glass not even the cute water glasses they serve water in). The dirty margarita looked like swamp water in the oversized water glass. Then we got to watch others order martini one after another. I’m really not a glass snob but it is one thing I enjoy when going out to fine steakhouse. Then they served prime rib when we had ordered the ribeye . Once our ribeye arrived our sides were cold. The steak was undercooked and couldn’t eat it but wasn’t asked about it or even cared at that point. The waiter could care less that our meal sucked. I had to apologize to our guest and bought them food later at the diner. I’m sure I’ll return but would just expect more with the price we pay. Also, the dust level is ridiculous on the ledge by our booth. Wouldn’t even detour purses on it. Again, I’m not a restaurant snob but step up. Sending a from restaurant martini vs martini at the western bar …
The atmosphere and service were fantastic. However, the selection of steaks was somewhat limited compared to other steakhouses. For instance, they didn't offer porterhouse or T-bone steaks, and their filet mignon was just 7 ounces. On the bright side, the lamb chops, seafood, and side dishes were excellent.
Amazing food and service! Until management accused me of not paying because they misplaced the credit card receipt.
Full Menu
More information
QR-code link to the menu
